Wine Studies



The mission of the Hospitality, Tourism, Event, and Wine Management Department is to provide outstanding educational opportunities for our students.  Our HTEW program is dedicated to preparing a diverse community of students to become successful professionals who aspire to leadership roles in the fields of hospitality, tourism, event, and wine management. 

Core Values

  • Teaching excellence
  • Collaboration with industry stakeholders, community partners, students, and alumni
  • A culture of inclusion that recognizes, celebrates, and encourages diversity and global relationships                 
  • Professionalism, leadership, and service

CWU News

Latest edition of Voyage Magazine available online

April 24, 2024


CWU defensive standout presented with coveted national award

April 24, 2024


More News

Questions? Contact Us.

Jill Perillo Clark, Wine Studies Program Coordinator

Michaelsen 134

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