Wine Studies

Overview/Mission


Mission

The mission of the Hospitality, Tourism, Event, and Wine Management Department is to provide outstanding educational opportunities for our students.  Our HTEW program is dedicated to preparing a diverse community of students to become successful professionals who aspire to leadership roles in the fields of hospitality, tourism, event, and wine management. 

Core Values

  • Teaching excellence
  • Collaboration with industry stakeholders, community partners, students, and alumni
  • A culture of inclusion that recognizes, celebrates, and encourages diversity and global relationships                 
  • Professionalism, leadership, and service

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Questions? Contact Us.


Jill Perillo Clark, Wine Studies Program Coordinator

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