Wine Studies
Overview/Mission
Mission
The mission of the Hospitality, Tourism, Event, and Wine Management Department is to provide outstanding educational opportunities for our students. Our HTEW program is dedicated to preparing a diverse community of students to become successful professionals who aspire to leadership roles in the fields of hospitality, tourism, event, and wine management.
Core Values
- Teaching excellence
- Collaboration with industry stakeholders, community partners, students, and alumni
- A culture of inclusion that recognizes, celebrates, and encourages diversity and global relationships
- Professionalism, leadership, and service
CWU News
Professor Jennifer Serne’s curiosity guides her pursuit of success
April 1, 2026 by Rune Torgersen
NAC nearing completion as faculty, staff prepare for fall opening
April 1, 2026 by David Leder
Questions? Contact Us.
Jill Perillo Clark, Wine Studies Program Coordinator
Michaelsen 134