Wine Studies
Overview/Mission
Mission
The mission of the Hospitality, Tourism, Event, and Wine Management Department is to provide outstanding educational opportunities for our students. Our HTEW program is dedicated to preparing a diverse community of students to become successful professionals who aspire to leadership roles in the fields of hospitality, tourism, event, and wine management.
Core Values
- Teaching excellence
- Collaboration with industry stakeholders, community partners, students, and alumni
- A culture of inclusion that recognizes, celebrates, and encourages diversity and global relationships
- Professionalism, leadership, and service
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Questions? Contact Us.
Jill Perillo Clark, Wine Studies Program Coordinator
Michaelsen 134