College of Education and Professional Studies
Hospitality Management
Minor
Minor in Hospitality Management
Hospitality is at the heart of creating memorable moments and forging connections.
With our Hospitality Management Minor program, you will learn skills to flourish in this dynamic industry. Hospitality is an industry filled with diverse career paths and by studying our Hospitality Management Minor, you will open doors to a world of possibilities. Whether your dream is to manage a luxury hotel or curate culinary experiences, our program will equip you with the foundation to succeed.
Questions? Contact Us.
Carla Jellum
You Belong Here
What You'll Study
Academic Catalog | Hospitality, Tourism, and Event Management
Courses
- HTE 201 - Introduction to Hospitality, Tourism, and Event Management
- HTE 202 - Food and Beverage Operations
- HTE 272 - Lodging Operations I
- HTE 303 - Hospitality Leadership
Department-Approved Electives
- HTE 284 - Global Culinary Arts
- HTE 303 - Hospitality Leadership
- HTE 405 - Hospitality Catering
- HTE 420 - Program Promotion, Sales and Advertising
- HTE 452 - Regional Wine Tourism
- HTE 484 - Hospitality Law, Negotiation, and Risk Management
- MKT 360 - Principles of Marketing
- SPM 365 - Sports Facilities and Events Management
- WINE 201 - Wine Service and Food Pairing
- WINE 452 - Regional Wine Tourism
Growth Potential
The hospitality industry is continually expanding, offering numerous career opportunities across hotels, resorts, restaurants, and more.
HTE 303 – Hospitality Leadership
This course explores leadership theories and best practices like employee empowerment, communication, and cross-cultural collaboration through critical thinking and problem solving.
Study Abroad
Take advantage of study abroad programs that allow you to gain international hospitality experience and a global perspective on service.
Expert Faculty
Learn from professors with extensive industry experience who provide valuable insights and networking opportunities within the hospitality sector.
Apply
Discover how to apply to your program of choice at Central.
Financial Aid
Our Financial Aid staff are here to help you navigate financial aid.
Student Life
Pursue your interests in a supportive community. Learn more.
Visit
The best way to discover what makes CWU so special is to experience it yourself.
Why Study Hospitality Management at Central?
- Develop in-depth knowledge of key hospitality sectors, including food and beverage management, front desk operations, and guest services.
- Participate in immersive experiences such as internships and on-campus events, where you’ll apply hospitality management skills in real-world scenarios.
- Learn how to create memorable guest experiences by mastering customer service techniques, complaint resolution, and brand loyalty strategies.
- Gain proficiency in hospitality-specific software, including reservation systems and point-of-sale platforms, that enhance operational efficiency.
Complementary Degrees
💼 Business Administration builds a strong foundation in management, finance, and operations which are skills that pair perfectly with a Hospitality Minor for those interested in leading hotels, resorts, or event venues.
🎨 Art is ideal for students who want to blend creativity with hospitality, from designing welcoming spaces to curating the look and feel of guest experiences.
📣 Marketing complements a Hospitality Minor by teaching students how to promote destinations, attract guests, and strengthen brand loyalty through effective communication.
Commitment to a Sustainable World
Central Washington University is committed to integrating sustainability across academics, operations, and campus life. Many CWU programs embed sustainability-related concepts, skills, and applied learning that prepare students to think critically about their impact on the world around them.
CWU is nationally recognized for this work through the AASHE STARS Gold rating, reflecting our dedication to transparency, environmental stewardship, and continuous improvement.
Sustainability courses include:
- HTE 309 Facility Planning, Maintenance and Safety
- HTE 371 Tourism Essentials
- HTE 330 Sustainable Resources for Tourism
- HTE 331 Sustainable Events: Best Practices
- HTE 355 Sustainable Tourism
Learn more about CWU’s sustainability efforts through the Office of Sustainability, explore CWU’s national sustainability recognition, or view the full AASHE STARS report.