CWU Craft Brewing
(509) 963-2731
CraftBrewing@cwu.edu
Eric Foss will be presenting on "The Microbiology of Beer: From the Cottage to the Brewery" he will cover our current knowledge about the domestication of brewing yeast. Information for Science on Tap and the abstract for my talk can be found at COTS Facebook Page. Here is the Zoom link for Science on Tap.
Join the Craft Brew team and Cole Provence as his CRBW class brews on the Science East Lawn
On December 27, the president signed into law the year-end legislative package that includes targete
Rebuilding CWU Craft Brewing Program Gets A Reprieve For 2021CWU Craft Brewing student Karina Morel Ugalde practices her brewing technique.
Spotlight: CWU's First-in-Washington Craft Brewing ProgramWith more than 5,000 craft breweries in the United States and more than 330 in Washington state alon