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What You'll Study
Academic Catalog | Hospitality, Tourism, and Event Management
Hospitality, Tourism and Event Management Core
- HRM 381 - Management of Human Resources
- HTE 201 - Introduction to Hospitality, Tourism, and Event Management
- HTE 230 - Program and Event Budgeting
- HTE 303 - Hospitality Leadership
- HTE 373D - Convention and Meeting Management
- HTE 419 - Applied Research and Evaluation
- HTE 420 - Program Promotion, Sales and Advertising
- HTE 484 - Hospitality Law, Negotiation, and Risk Management
- HTE 487 - HTE Capstone
- HTE 492 - Senior Practicum
Tourism Management Specialization
- HTE 273 - Airline Operations
- HTE 310 - Customer Service Operations
- HTE 337 - Tour and Interpretive Program Development
- HTE 386 - International Travel
- HTE 355 - Sustainable Tourism
- HTE 371 - Tourism Essentials
- HTE 393N - Destination Marketing
Department-Approved Electives
- GEOG 208 - Our Human World
- GEOG 308 - Cultural Geography
- HTE 272 - Lodging Operations I
- HTE 284 - Global Culinary Arts
- HTE 292 - Practicum
- HTE 330 - Sustainable Resources for Tourism
- HTE 331 - Sustainable Events: Best Practices
- HTE 361 - Hospitality Technology
- HTE 378 - Rural and Agritourism Development
- HTE 379 - Cruise Line Industry
- HTE 452 - Regional Wine Tourism
- MKT 360 - Principles of Marketing
- MKT 376 - Foundations of Digital Marketing
- WINE 303 - Major Wine Regions of the World
- WINE 332 - Social Media Theory and Practice in the Wine Industry