College of Business
Food and Agribusiness Innovation
Bachelor of Science | Major
Bachelor of Science in Food and Agribusiness Innovation Management
With a Food and Agribusiness Innovation Management, BS from CWU, you’ll gain the skills needed to lead in one of the most important industries—food and agriculture.
Our program aims to equip students with the knowledge and skills needed to develop and/or manage transformative innovations that can help build sustainable and inclusive agri-food systems. Plus, as part of CWU’s AACSB-accredited College of Business, you’ll be earning a degree that’s recognized around the world. Prepare for an exciting career in food and agribusiness, giving you the tools to make a real difference in the future of our food systems.
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Management Department
Shaw-Smyser 413
At the Center of a Better Future
What You'll Study
Academic Catalog | Management and Marketing Website
Courses
- ACCT 251 - Financial Accounting
- OR ACCT 301 - Accounting Skills for Non-Accounting Majors
- AGB 301 - Food and Agribusiness Organizations and Careers
- AGB 330 - Agri-Food Systems Innovations
- AGB 361 - Food and Agribusiness Marketing
- AGB 380 - Human Resource Management in Food and Agribusiness
- AGB 401 - Food and Agribusiness Career Planning and Professional Development
- AGB 420 - Agribusiness Entrepreneurship and Innovation
- AGB 489 - AACSB Assessment - Food and Agribusiness Innovation Management
- BUS 241 - Legal Environment of Business
- ECON 130 - Foundations for Business Analytics
- ECON 320 - Agricultural Economics and Policy
- ENTP 300 - Principles of Entrepreneurship
- MGT 200 - Tactical Skills for Professionals
- MKT 364 - Marketing Promotion Management
Department-Approved Electives
Select a minimum of 20 credits from the following courses:
- ACCT 340 - Income Tax Accounting I
- BUS 389 - Sustainable Business
- BUS 411 - Emotional Intelligence for Professionals
- BUS 490 - Cooperative Education
- CRBW 420 - Farm to Glass: Beer, Wine, Cider
- CRBW 450 - Sensory Analysis for Brewing
- ECON 310 - International Economics
- ENTP 320 - Small Farming Entrepreneurship and Innovation
- ENTP 487 - Entrepreneurism and Small Business Management
- GEOG 373 - Water Resources
- GEOG 422 - Geography of Food and Agriculture
- IDS 343 - Origins and Results of Food Technology: The Gluttonous Human
- IT 334 - Applied Cybersecurity Measures in Agriculture
- MGT 380 - Organizational Management
- MGT 395 - Leadership in Business Organizations
- MIS 320 - Business Process Analysis and Systems
- MKT 376 - Foundations of Digital Marketing
- PUBH 318 - The Politics of Food and Health
- SCM 310 - Supply Chain Management
- SCM 420 - Lean/Six Sigma Processes
- SCM 492 - Lean Six Sigma Practicum
- SCM 493 - Supply Chain Boot Camp
- WINE 301 - Wine Distribution Management
- WINE 304 - Wine Marketing and Branding
- WINE 315 - Survey of Washington Wines
- WINE 332 - Social Media Theory and Practice in the Wine Industry
- WINE 353 - Tasting Room and Wine Club Management
- WINE 403 - Advanced Topics in Wine Marketing and Branding
- WINE 404 - Wine Law and Winery Compliance
Recommended Free Elective Choices
- ACCT 252 - Managerial Accounting
- ECON 201 - Principles of Economics Micro
- ECON 202 - Principles of Economics Macro
- WINE 201 - Wine Service and Food Pairing
Comprehensive Curriculum
Covering principles of economics, management, and marketing as they apply to food and agricultural systems, our program provides a broad understanding of the role that innovations, by agri-food value chain actors, play in building sustainable agri-food systems.
Innovative Focus
Gain entrepreneurial and innovation skills that could add value to agribusinesses or help you become an agribusiness entrepreneur, all of which may contribute to thriving communities and regional development.
Industry Connections
Benefit from mentorships and internships facilitated by the Agribusiness Advisory Board, featuring members from top companies like Microsoft and Tree Top, Inc.
Online Flexibility
Choose a 100% online or hybrid format, allowing for flexible learning that fits into your lifestyle and career goals.
Apply
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Financial Aid
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Program
Benefit from CWU’s status as the only institution in Washington State offering a Food and Agribusiness Innovation Management degree through an AACSB-accredited College of Business.
Learning
Develop agri-food innovations through real-world projects or activities that tackle marketing, supply chain, policy, and/or health challenges.
and Global Impact
Develop solutions for Central Washington's agribusiness community while also learning how to address global food system challenges for careers anywhere in the world.
Why Study Marketing and Management at Central?
- Enhance leadership skills through hands-on learning in strategic planning, organizational behavior, and decision-making, preparing you to lead teams effectively
- Apply classroom knowledge in real-world scenarios through internships and projects that mirror business challenges, building problem-solving expertise
- Connect with industry professionals through workshops and networking events, expanding your network and career opportunities
Successful Fields
Food Service Management
Agribusiness Management
Food Entrepreneur
Agricultural Entrepreneur
Food/Agricultural Policy Analyst