Students fuel up for Finals Week with French toast feast

Hundreds of CWU students started off Finals Week in style on Sunday when CWU Dining Services hosted a Late Night Breakfast event in the SURC.

The annual, pre-Finals Week appreciation event was free for meal plan holders and only $5 for other members of the CWU community. Approximately 400 students took advantage of the scrumptious spread of French toast, biscuits and gravy, bacon, sausage, eggs, fresh fruit, and churros.

Members of the Executive Leadership Team provided volunteer support for the event, which took place from 8-10 p.m. in Holmes Dining Room.

"As a community defined by deep care and relationships, we appreciated the opportunity to serve students and offer our encouragement as they head into finals," Chief of Staff and Interim Vice President for University Relations Andrew Morse said. "Wildcats, please also take care of yourselves this week through study breaks and asking faculty and staff for help when you need it." 

Additional events scheduled for Finals Week include a Waffle Night on Tuesday from 7-8 p.m. in Brooks Library room 203, and a Friends of Brooks Library Pizza Feed on Wednesday from 6-7 p.m., also in room 203.