Health Science
Learning Outcomes
Upon completion of the Nutrition and Dietetics specialization, the graduate will:
- Outcome I: Demonstrate effective written and oral communication skills.
- Outcome II: Apply the principles of physical, biological, and social sciences to the nutritional needs of both individuals and groups.
- Outcome III: Demonstrate an ability to critically evaluate nutrition research and literature.
- Outcome IV: Apply the principles of food science and food management to individuals, groups, and to the institutional setting.
- Outcome V: Apply the principles of nutrition science to both individuals and groups.
- Outcome VI: Apply the principles of management to food service and nutrition practice.
- Outcome VII: Describe issues of health care in the United States.
Do you have a question? Send an e-mail to Dr. Stendell-Hollis.
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