College of Education and Professional Studies
Foods and Nutrition
Bachelor of Science | Major
Food Science and Nutrition, BS—Foods and Nutrition Specialization
Public interest regarding the importance of nutrition and food is increasing.
With a Food Science and Nutrition, BS—Foods and Nutrition Specialization you will explore the fascinating world of food the science behind the foods we eat. From ingredient functionality to food production and innovation, you will gain practical skills that bridge the gap between nutrition, food and the public. This degree will prepare you for a diverse range of career paths in food technology, product development, food service, sustainability, and more. Join us in shaping the future of food as you become a leader in food and nutrition.
Questions? Contact Us.
Department of Health Sciences
Health Sciences, Room 201
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What You'll Study
Academic Catalog | Health Sciences Department Website
Core Courses
- NUTR 101 - Introduction to Human Nutrition
- NUTR 240 - Introduction to Foods
- NUTR 240LAB - Introduction to Foods Laboratory
- NUTR 344 - Medical Nutrition Therapy I
- NUTR 345 - Nutrition and the Lifecycle
- NUTR 350 - Weight Management
- NUTR 447 - Community Nutrition
- HESC 360 - Statistics in Health Sciences
- PSY 362 - Introductory Statistics
Additional Courses
- BIOL 201 - Human Physiology
- CHEM 111 - Introduction to Chemistry
- CHEM 111LAB - Introductory Chemistry Laboratory
- CHEM 181 - General Chemistry I
- AND CHEM 181LAB - General Chemistry Laboratory I
- CHEM 112 - Introduction to Organic Chemistry
- CHEM 112LAB - Introduction to Organic Chemistry Laboratory
- CHEM 113 - Introduction to Biochemistry
- CHEM 113LAB - Introduction to Biochemistry Laboratory
- NUTR 340 - Management of Food Resources
- NUTR 340LAB - Management of Food Resources Laboratory
- NUTR 342 - Quantity Food Production and Service
- NUTR 342LAB - Quantity Food Production and Service Laboratory
- NUTR 343 - Foods and Nutrition Professionalism
- NUTR 347 - Nutrition Education and Counseling
- NUTR 433 - Macronutrients
- NUTR 440 - Experimental Foods
- NUTR 440LAB - Experimental Foods Laboratory
- NUTR 445 - Experimental Food Research
- NUTR 445LAB - Experimental Food Research Laboratory
- NUTR 446 - Sports Nutrition
- NUTR 448 - Food Service Systems Management
Industry Connections
Build strong connections in the food industry, which offer you internships, networking opportunities, and potential job placements.
Diverse Careers
Prepare for a wide range of careers, from food product development to quality assurance by engaging in a curriculum that covers all aspects of food science and nutrition.
Choose Your Path
Choose from various electives and specialization options to tailor your education to your specific career goals within the food science and nutrition fields.
Experiential Learning
Participate in experiential learning opportunities, such as community outreach and food service management, where you can apply your classroom knowledge in real-world settings.
Class Sizes
Faculty professors will know your name and provide personalized mentoring as you develop your academic interests.
Labs
Gain hands-on experience in four specialized labs dedicated to food science, nutrition, and culinary arts.
Recognized Faculty
Learn from three faculty members who have been nationally recognized for their contributions to food science and nutrition.
Why Study Health Science at Central?
- Gain experience through labs and internships that apply classroom learning to real-world health challenges
- Our programs support an interdisciplinary approach that lets you explore various fields like nutrition, public health, and physiology, preparing you for a wide range of careers
- You'll learn in the new Health Sciences building, featuring an ambulance simulator, an environmental chamber that can simulate altitudes and temperatures, and so much more
Careers
Food Product Developer
Quality Assurance Specialist
Nutrition Educator
Food Safety Manager
Research and Development Scientist