Craft Brewing Minor or Certificate


The Craft Brewing Minor and Certificate options are designed to provide an understanding of the foundational concepts of brewing and fermentation science.

Completing either option will deliver key technical knowledge supplemented with engaging hands-on experiences and activities emphasizing the major concepts in brewing and fermentation science.   A minor in Craft Brewing is ideal for students planning to major in another scientific discipline and a certificate is designed for non-science majors, introducing the concepts and core knowledge around brewing and fermentation science. 

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Craft Brewing

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What You'll Study

Academic Catalog | Craft Brewing Program Website

  

Foundational Courses 


  • CHEM 111 - Introduction to Chemistry
  • CHEM 111 Lab - Introductory Chemistry Laboratory 
  • CHEM 112 - Introduction to Organic Chemistry 
  • CHEM 112 Lab - Introduction to Organic Chemistry Laboratory 
  • CHEM 113 - Introduction to Biochemistry 
  • CHEM 113 Lab - Introduction to Biochemistry Laboratory 

Core Courses


  • CRBW 312 - Brewing Microbiology 
  • CRBW 317 - Principles and Biochemistry of Brewing 
  • CRBW 325 - Industry Strategy for Craft Brewing 
  • WINE 304 - Wine Marketing and Branding 
  • CRBW 360 - Brewing Process Technology
  • CRBW 370 - Current Practice in Brewing and Fermentation
  • CRBW 470 - Current Topics in Brewing 
  • CRBW 420 - Farm to Glass: Beer, Wine, Cider 
  • CRBW 450 - Sensory Analysis for Brewing 

Practical Experience


  • CRBW 493 - Craft Brewing Practicum

 

 

All Ages Welcome

Guess what? You do not have to be 21 to participate in this programs! We do more then just brew beer, we dive into fermentation and the chemistry behind it.

Minor or Certificate?

If you are pursuing the certificate option, you can plan to skip the chemistry series listed on the left. Also, be sure to reach out to your Program Director to get set up on the certificate path.

Sensory Focused

Classes are centered on seeing, smelling, and tasting and most courses feature hands-on learning components.

Career Forward

Learn about all facets of the craft industry from becoming a brewer or running a brewery.

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Why Study Craft Brewing at Central?


  • Master the core concepts of fermentation and brewing to kickstart your journey in this field.
  • Build valuable industry connections that open doors in the brewing and food/beverage industries.
  • Dive into hands-on classes designed to give you real-world experience and practical skills.
  • Unleash your creativity by exploring the foundational elements of experimentation.
Students looking at brewed beer