David Forsyth, Pacific Northwest winemaker and CWU alumnus, continues to make great strides in his career — without traveling far.
David Forsyth arrived in Washington wine country in 1984 at Hogue Cellars. In 2007, he moved a few hundred yards east to Mercer Estates. Then last summer, he went a few hundred yards north to take on the winemaking duties for the new Zirkle Wine Co., a crush facility in Prosser, at the same time starting his own boutique label.
Read more here
Photo and Story Courtesy of the Idaho Statesman
Recent studies have come to the conclusion that students of color and those from low-income families“Firefighter’s Creed” Chosen For National Music Publishing Release
The evocative, haunting strains of "Firefighter's Creed" will soon be available to vocalists all oveCWU Explores The Immigrant Experience Through Music
As part of a campus-wide dialogue on migration, the Central Washington University Department of Musi