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Nutrition And Inflammation

COVID-19 Update for Fall Quarter

Fall quarter classes and student services will be online. For questions about getting set up, please contact your faculty directly on Canvas or visit online learning for more information. For CWU center-related questions, please email or call (425) 392-2110 to reach center staff. For more information on COVID-19 health and safety updates please visit

6/29 - 6/30/2019 Saturday and Sunday

Time: 10 am to 4 pm

Course fee: $200

This is a general public (non-credit) course on the inter-related topics of nutrition and inflammation with a brief introduction to vitamins and minerals in their most bioavailable forms (and in what foods you’ll find them in), reading food labels, the process of inflammation as it relates to common disease (why we experience it, symptoms, relationship to diet, even mood/gut relationships), how to play a preventive role in chronic inflammation, and common anti-inflammatory diets, foods, and supplements used to help prevent and alleviate chronic disease symptoms, and a brief introduction to nutrigenomics (nutrition and genes).

More information and registration HERE


120 228th Ave NE
Sammamish, WA 98074
Tel. 425-392-2110
Event Type: 
Faculty & Staff Seminars & Workshops New Students Training & Professional Development Other

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