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Health Sciences

College of Education and Professional Studies

Nutrition Minor

This program is designed primarily for those individuals in other majors who desire a more in-depth study of nutrition. This program is intended for students in majors such as exercise science, family studies, physical and health education, and public health. This minor may also be of interest for students in pre-professional programs including pre-medicine, pre-dentistry, pre-veterinary, and pre-physical therapy. Courses in this minor may also be used to satisfy requirements in other major programs.

Students wishing to attain full admission to the minor must meet the following requirements: Successful completion of NUTR 101 - Introduction to Human Nutrition, NUTR 240 - Introduction to Foods, and NUTR 240LAB- Introduction to Foods Laboratory with a grade of B (3.0) or higher. Students must receive a grade of C (2.0) or higher in all other minor courses.

The required courses are listed in the University Catalog


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