Home
MyCwuContact Us
CWU Craft Brewing
(509) 963-1386
CraftBrewing@cwu.edu
Follow Us
Faculty & Staff
Dr. Wayne Quirk, Professor, Biological Sciences Current Interim Director, CWU Craft Brewing | ||||||||||
Dr. Quirk currently teaches CRBW 450 - Sensory Analysis and CRBW 499 - Senior Seminar
| ||||||||||
Roger Beardsley, Associate Professor, Mechanical Engineering Technology | ||||||||||
PE: Registered Professional Engineer in the state of Washington.
 CWU Craft Brewing 400 E University Way Ellensburg, WA 98926-7433 Ph: 509-963-1386 Fax: 509-963-1690 |
Dr. Quirk received his undergraduate degree from the University of Northern Iowa in 1980. He earned his PhD from Washington State University in Experimental Physiology and Psychology and completed his post doctoral work at The University of Michigan. He has served Central Washington University in a number of roles including Dean of Graduate Studies and Provost/Senior Vice President of Academic Affairs. He currently teaches graduate seminars and Anatomy and Physiology in the Department of Biological Sciences. Dr. Quirk is proud to be a member of the Craft Brewing Program and teaches the Sensory Analysis of Beer and is involved in guiding student research projects.
Cole Provence received a B.S. degree in Zoology from Weber State University and minored in Botany and Anthropology. He then attended Michigan State University where he obtained a M.S. degree in Fisheries and Wildlife with a focus on water chemistry. While attending MSU, Cole developed an interest in learning how to brew beer, and briefly interned at Michigan Brewing Company until he graduated in 2008. In 2011, Cole worked for the USDA Agricultural Research Service in Corvallis for Dr.’s Walt Mahaffee and Dave Gent where he conducted research on plant diseases and physiology of wine grapes and hops. Before getting hired at CWU, Cole was the Technical Manager at Yakima Chief- Hopunion where he developed the new hop farm QA/ QC program used throughout the industry, and is still used today. Cole has also worked at Rogue Brewery in Newport, Oregon and at Archery Summit winery in Dundee, Oregon; and is a member of the Master Brewers Association and American Homebrewers Association.
Roger co-founded of The Roslyn Brewing Company, a microbrewery in Roslyn WA, where he was employed from 1990 to 2004. Currently, Mr. Beardsley teaches CRBW 360 Brew Process Technology as well as classes in thermodynamics, fluid mechanics, and heat transfer in the Mechanical Engineering Technology department at Central Washington University.
Craft Brewing News
Thanksgiving can be a time of great reflection. The process of actively pondering what we are thankf
Spotlight: CWU's First-in-Washington Craft Brewing ProgramWith more than 5,000 craft breweries in the United States and more than 330 in Washington state alon
Craft Brew Grad Opens Dark Moon Craft Beer In EllensburgIf you don’t have the time to travel across the state or the Northwest and into Montana looking f
