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Craft Brewing

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CWU Craft Brewing
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CLS Hop and Organic Fruit Farm collaborates with the BREW Club!

CLS Hop and Organic Fruit Farm in the Moxie Valley, Yakima is currently collaborating with CWU BREW Club and the Craft Brewing Program!  CLS is providing feedback on BREW Club experimental beers using CLS proprietary El Dorado hops and public varieties, such as Centennial hops.  Their feedback will provide much-needed applied experience for our Craft Brewing students who will soon be entering the hops and brewing industries.

The Club also has on tap a rotating kombucha and other non-alcoholic traditional and experimental beverage.


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