Enjoy the outdoor cooking experience with one of our barbecue selections. The Catering staff will cook on-site and supply servers for an additional fee. Paper plates, plastic silverware, serving utensils, and equipment to keep your food safe. Beverages are not included.

The Cub Barbecue

Includes beef hot dogs, 1/4 pound hamburgers, American cheese, shredded lettuce, sliced tomatoes, shaved red onion,  pickles, Tim's Cascade potato chips, and assorted whole fresh fruit. Minimum order 30 servings.
Chef Fee: $15 per hour
Server Fee: $15 per hour
BBQ Setup Fee: $25

The Wildcat BBQ

Includes beef hot dogs, 1/4 pound* hamburgers, American cheese, shredded lettuce,
sliced tomato, shaved red onions, pickles,  fresh seasonal fruit salad, Chefs choice seasonal salad, vegetarian baked beans, and brownies.
Chef Fee: $15 per hour
Server Fee: $15 per hour
BBQ Setup Fee: $25

*Substitute a 1/3 pound hamburger for an additional $2.00. Add caramelized onions and mushrooms for an additional $1.00. Minimum order 45 servings.

-Add artisanal cheeses for an Additional $1.00 /serving
-Add Smoked Peppered Bacon for Additional $1.00 /serving

The Wellington BBQ

Choice of one protein:
-Slow cooked fall off the bone pork ribs,

-Mexican Spiced pulled pork sandwich with a pasilla pepper and cabbage slaw

-1/3 pound hand formed  beef patty with a roasted Jalapeno, cabbage slaw, sharp cheddar, and a cilantro lime mayo served on a toasted potato bun. Comes with Lettuce, Tomato, Pickles, and Shaved Red Onion.*
*Add caramelized onions, garlic and thyme mushrooms, specialty cheeses, or    peppered bacon for an additional $1.00 for each item.

-Red Wine marinated  Flank steak cooked medium rare and sliced thin at event.  Served with a roasted red pepper salsa. 
Buffet also includes fresh seasonal vegetables, corn muffins, honey butter, green salad, roasted herbed red potatoes, and assorted dessert bars

Choice of two proteins add $8.00 per person.  Add 8 oz Top Sirloin steak for $15.00 or grilled salmon for market price. Minimum order 45 people.

Chef Fee: $15 per hour
Server Fee: $15 per hour
BBQ Setup Fee: $25
Prices are valid through December 31, 2015. Please note displayed prices are for on campus department charges, residence hall vouchers, and for billing to state agencies/nonprofits conducting qualifying fundraising activities. Tax is added to billing for private party and non-state entities.