David Forsyth, CWU biology and psychology alumnus and one of the Yakima Valley’s most-tenured winemakers, continues to make great strides in his career — without traveling far.
David Forsyth arrived in Washington wine country in 1984 at Hogue Cellars. In 2007, he moved a few hundred yards east to Mercer Estates. Then last summer, he went a few hundred yards north to take on the winemaking duties for the new Zirkle Wine Co., a crush facility in Prosser, at the same time starting his own boutique label.
“I’ve run out of room,” Forsyth said with a laugh. “I’m on the Yakima River now.”
Read more here.
Story and photo courtesy of Idaho Statesman.
How will climate change affect the production of essential food crops? Food security depends on proKEEN Guided Nature Walk: "Exploring Insects" Sunday, June 12th, 12-1pm
Guided Nature Walk: ”Exploring Insects,” Sunday, June 12, noon -1 pm, Yakima Canyon InterpYakima Basin Science & Management Conference 2016
June 15-16 2016 at CWU in Science Building Room 147