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Human Health Performance & Nutrition: Food Science and Nutrition |
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Bachelor of Science Food Science and Nutrition Major (3465)The Bachelor of Science in Food Science and Nutrition major prepares students for employment or advanced study in one of several professions in the broad area of foods and nutrition. To complete degree requirements, students must complete the required core courses listed below. Students must also complete courses listed in their chosen specialization. In addition to Department requirements listed above, students must successfully complete MATH 100.1, Intermediate Algebra, or equivalent, before being admitted to the major. Students must consult with a major advisor for approval of the program specialization. Students are highly encouraged to complete at least five credits of FCSG 490, Cooperative Education. All course information can be found in the CWU catalog Nutrition section of the 2006-07 on-line catalog. See the Learner Outcomes for:
If you have questions or comments, please direct them to Dr. Bennett at bennettv@cwu.edu, Prof. Cashman at cashmanl@cwu.edu, or Dr. Gee at geed@cwu.edu. Food Science and Nutrition Major (3465)This major must equal 22 total credits. The required nutrition courses are:
Nutrition and Dietetics Specialization (3467)This specialization is accredited by the Commission on Accreditiation for Dietetics Education (CADE) of the American Dietetic Association (ADA) and offers students the opportunity to complete the didactic requirements towards becoming a Registered Dietician (R.D.). After the completion of degree requirements, students are graduated with a Bachelor of Science in Food Science and Nutrition. Upon completion of the degree, students are able to apply for CADE Dietetic Internships accredited throughout the country. Upon successful completion of this experiential phase, graduates are able to write the Registration Examination. After passing the exam, graduates become Registered Dietitians. Philosophy: The philosophy of the Didactic Program in Dietetics at CWU is consistent with the mission of the university. The primary purpose of the University and the DPD is academic, that is, discovering and creating new knowledge, preserving and transmitting it, and applying it to life's experiences. All other areas of the organization complement and support that function. CWU and the DPD are dedicated to providing the best-qualified faculty, knowledgeable and imaginative administrators and staff, excellent library resources and appropriate facilities and instructional equipment. These strengths combined with a well-planned curriculum and close personal attention affords the opportunity for a high quality education for all students. What are RD's? RD's are health professionals trained in nutrition. RD's are important components of health care delivery. RD's may do nutritional assessments in a hospital setting as part of a health care team or they may be responsible for managing the operation of a hospital food service. RD's may be involved in nutrition consulting with physicians in a practice or they may be involved with health care product development and sales with a health care company. Whatever their role, RD's are serving the nutritional needs of society. This major must equal 100 total credits. The required courses are:
In addition to the above major requirements, The American Dietetic Association requires competence which may be satisfied by the following three courses:
These courses may also meet breadth requirements at Central Washington University. Course Substitutions:
Nutrition Science Specialization (3470)The Nutrition Science specialization provides the training necessary to pursue advanced study in nutrition leading towards a career in nutrition research. This option also can be used for those students seeking admission to medical schools. In addition to the courses listed, a year of introductory physics is also required for admission to most medical schools. Pre-medical students should also maintain contact with the pre-medical advisor for current information. MATH 163.1, Pre-Calculus Mathematics I, or an equivalent course needs to be completed before a student is admitted to this specialization. This major must equal 113 total credits. The required courses are:
Food Service Management Specialization (3469)The Food Service Management specialization is designed for those interested in obtaining skills in managing a food service such as a university dining facility, a hospital, a public school food service, or a restaurant. This major must equal 80 total credits. The required courses are:
Nutrition MinorThis program is designed primarily for those individuals who wish for a more in-depth study of nutrition. This program is intended for use by students with majors in fitness management, family studies, physical education, health education and gerontology. This minor may also be of interest for students in pre-professional programs including pre-medicine, pre-dentistry, pre-veterinary and pre-physical therapy. Courses in this minor may also be used to satisfy requirements in other major programs. The required nutrition courses are:
Select either credits (4 to 5):
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Contact Information
Department of Human Health Proformance and Nutrition 400 E. University Way Ellensburg, WA 98926-7572 Phone: (509) 963-1911 Fax: (509) 963-1848 email: buschr@cwu.edu |
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