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Home | Wellness Center | Blood Alcohol Level
Blood Alcohol Levels and Alcohol Impairment
Blood Alcohol Level (BAL)
The amount of alcohol in your blood stream is referred to as Blood Alcohol Level (BAL). It is recorded in milligrams of alcohol per 100 milliliters of blood, or milligrams percent. For example, a BAL of .10 means that 1/10 of 1 percent (or 1/1000) of your total blood content is alcohol. When you drink alcohol it goes directly from the stomach into the blood stream. This is why you typically feel the effects of alcohol quite quickly, especially if you haven't eaten in a while.
BAL depends on: 1. Amount of blood (which will increase with weight) and 2. The amount of alcohol you consume over time (the faster you drink, the higher your BAL, as the liver can only handle about a drink per hour--the rest builds up in your blood stream).
Understanding the effects of a rising BAL can be very useful in controlling drinking.
Below are the effects of increasing BAL.
As can be seen, the most reliably pleasurable effects of alcohol occur when BAL rises to about .03-.05. Alcohol researchers have discovered that low levels of alcohol have a specific effect on thinking; alcohol results in a reduction of "self-monitoring." What this means is that small quantities of alcohol enable you to take your mind off yourself and your worries. Not surprisingly, this effect reduces tension and enhances relaxation in many people. Some people find this effect so rewarding that they continue to drink. Unfortunately, the effect on self monitoring diminishes as BAL rises above .05. Instead emerge a host of negative effects, such as less emotional control, coordination and judgment impairment, hangovers and obnoxious behavior.
Remember - it is illegal to drive with a BAL of .08% or higher (if you are under 21 it is illegal to drive with a BAL of .02% or higher) BAL's above .25- at risk of an overdose (alcohol poisoning)
Other Factors Impacting BAL and Impairment
In addition to the amount of alcohol consumed, the speed at which it is consumed, and your tolerance, here are a number of other factors that will also affect how quickly and to what degree you will get impaired if you choose to drink:
For more information contact Gail Farmer, Director at (509) 963-3214
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