
NUTR 547
Nutrition Update
Summer 2006
David L. Gee, PhD
Professor of Food Science and
Nutrition
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FCSN 547 - NUTRITION UPDATE
SUMMER 2006
MTWR
8:45-9:55AM
Professor David L. Gee, PhD
COURSE DESCRIPTION: Review of basic nutrition, recent advances in nutrition research. Advanced study of selected nutritional problems.
COURSE OUTCOMES:
1. Expose students to current topics of interest
in the field of nutrition and dietetics such that they will be able to apply these topics to their chosen profession.
2. Demonstrate the ability to give a professional
technical presentation to their professional peers.
Required Textbook:
No textbook is required for Summer 2006
| Research Paper | 100 points |
| Peer Review of Research Paper (mean score by your peers) | 40 points |
| Peer Review (score of your review by instructor) | 10 points |
| Presentation (50% instructor, 50% peer) | 50 points |
| Midterm Exam | 50 points |
| Final Exam | 50 points |
| TOTAL | 300 points |
Perfect attendance is expected. Inform the
instructor in advance of a class that you need to miss.
Saturday morning TV assignment
Saturday morning TV assignment times
Dietary
Supplement/Complementary Medicine assignment
Review Paper Peer Evaluation Form
Presentation Peer Evaluation Form
Journal
of the American Dietetic Association - Guidelines for Authors
Web of Science (available through the CWU Library web page under the database section)
In contrast to most search engines, Web of Science has the ability to search for all articles that have cited a particular article. This allows the user to 'look forward' through time to search for more recent articles on a particular topic. In addition, the Web of Science can also conduct a standard search using search terms but list them in order of the number of times the article has been cited. This is one way of identifying particularly important articles (one marker of 'important articles' are ones that are cited by many other researchers; however, recently published articles might be very important but haven't been out long enough to have been cited by many other researchers).