David L. Gee, PhD
Professor of Food Science & Nutrition
Department of Health, Human Performance, and Nutrition
Central Washington University
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NUTR 543 - ADVANCED NUTRITIONAL BIOCHEMISTRY
PROFESSOR DAVID L. GEE, PhD
COURSE DESCRIPTION: Advanced study of the effects of micro- and macro- nutrients on human metabolism. Linkage of this information to the role of nutrition in long-term health and the prevention and treatment of disease.
COURSE OBJECTIVE: Apply current research information of nutrition and metabolism to the practice of dietetics.
Office: 109 HHPN Building
Phone Number: 963-2772
E-mail address: geed@cwu.edu
Textbook: Metabolism. 1st edition.
Carole J. Coffee. 1998. Fence Creek Publishing.
This book is currently out of print. The required readings are available
at the Copy Shop.
Metabolism at a Glance. J.G. Salway., 3rd ed. , Blackwell Publishing,
2004
(optional)
(same textbook that was used in NUTR 443- Nutrition II this past year)
Learner Outcomes
1. The student will be able to describe the regulation of carbohydrate and lipid metabolism as they are affected by different physiological states.
2. The student will be able to describe the process of protein catabolism with an emphasis on amino acid nitrogen disposal.
3. The student will be able to apply this knowledge
by presenting a professional presentation of a clinical case study.
| Exam 1: covers Carbohydrate Metabolism (Chapters 8, 9, 11, 12, 13, 14) |
100 points |
| Exam 2:
covers Fat and Protein Metabolism (Chapters 19, 20, 21, 23) |
100 points |
| Exam 3: covers Protein Metabolism and case studies (chapter 25) |
100 points |
| Case Study (50% peer evaluation, 50% instructor evaluation - includes quality of questions) | 100 points |
| Total | 400 points |
Case
Study Presentations
Each student has been assigned to present (as a team)
a case study. Prepare to give a 30 minute presentation on your case
study. Your presentation should include an overview of the case,
a review of the metabolic aspects of the case, and the nutritional implications
of the case. Each person on the team will present an equal portion
of the case. Evaluation will be on the entire presentation with equal
points being given to both members of the team. One half of the grade
will be based on evaluations by your peers and one half by your instructor.
The evaluation will be based on the following scoring system:
| Clarity of presentation | Were the concepts presented to you in a clear and concise manner? | 15 points |
| Ability to answer questions | Did the presenters display adequate knowledge to answer questions related to the case study? | 10 points |
| Use of visual aids | Did the presenters use visual aids (whiteboard, overheads, Powerpoint slides) effectively to assist in the transmission of knowledge? | 10 points |
| Overall quality of presentation | 15 points | |
| TOTAL | 50 points |
Format of Case Study Presentation
I. Overview of Case Study
II. Background Information
A. Reviews the biochemical
and metabolic information that is relevant to this particular case study
III. Case Study Presentation
A. Application of
biochemical/metabolic information to case study
B. Nutritional/dietary
factors relevant to case study
C. Nutritional care/treatment
and rationale
Required Written Material
1. Learning Objectives
a. What essential
concepts should the learner gain from listening to your presentation?
b. Learning Objectives
should be presented to the class as a handout and/or overhead projection
2. Multiple choice
questions
a. Presenters shall
prepare 6 multiple choice questions that aid in determining whether learning
objectives were met.
b. Questions should
be challenging and require that the learner was able to answer the question
because of your
case presentation
c. Please submit your questions
as a Word document attached to an email to geed@cwu.edu
3. Acknowledgment
of Student Judicial Code regarding proscribed academic conduct.
a. Student shall sign
the following statement: I acknowledge the Student Judicial Code
(WAC 106-120) which
recognizes the importance of academic integrity and certify that these
submitted questions have not
been shared with any other student in the class other than members of
my presenting team
4. These written materials are to be turned
in the day of your presentation.
Case Study Topics
Case Study - Pyruvate
Dehydrogenase Deficiency
Case Study - Von Gierke's Disease
Case Study - Hypoglycemia
Case Study - Fructose Intolerance
Case Study - Secondary
Prevention of Coronary Heart Disease
Case Study - Alcoholic hepatitis
Case Study - Protein Catabolism
and Trauma
Case Study - Phenyketonuria
Case Study - Homocystinuria
Week One
Regulation of Metabolism
(Chapter 8) (Powerpoint
slides)
Overview
of Carbohydrate Metabolism (Chapter 9) (Powerpoint
slides)
Glycolysis
(Chapter 11) (Powerpoint
slides)
Week Two
Glycogen
Metabolism (Chapter 12) (Powerpoint
slides)
Gluconeogenesis (Chapter
13, MAAG: Chapter 23) (Powerpoint
slides)
Pentose Phosphate Pathway
(Chapter 14, MAAG: Chapter 12) (Powerpoint
slides)
Week Three
Exam 1 (Carbohydrate Metabolism)
(Monday, July 2)
Lipid
Transport (Chapter 19)
Week Four
Fatty
Acid Metabolism (Chapter 20)
Cholesterol
and Sterol Metabolism (Chapter 21)
Pathways of Lipid Metabolism (Chapter
23)
Week Five
Exam 2 (Lipid Metabolism) (Monday
July 16)
Amino Acid Catabolism (Chapter 25) (Powerpoint
slides)
Protein metabolism
Case Study Presentations
Week Six
Case Study Presentations
Exam 3 (Protein Metabolism and
Case Studies) (Thursday, July 26)