Central Washington University - Campus-Community Coalition : Hospitality Resource Alliance

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Objectives:

To develop a Hospitality Resource Alliance as a committee of the CCC
To assess alcohol product availability and promotion
To develop a plan to reduce the availability and over-promotion of products aimed at underage and high-risk drinkers

Goal: To reduce alcohol product availability to minors, alcohol consumption by minors, and overservice to intoxicated individuals, and to promote consistency among licensees through involvement with the HRA.

Key target area: Product availability - alcohol products are widely available and over-promoted to underage and high-risk drinkers - a practice that is tolerated if not accepted.

Actions Plan: Hospitality Resource Alliance Plan