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View Buffet Dinners Student Union Building Our beautiful new Student Union offers multiple rooms and can accommodate over 500 meals in one venue. Contact Student Union Operations-Scheduling Office at 509-963-1321 or click here to secure space for catering events larger than 250. Sue Dining Room An elegant dining room that was built in 1928 and completely restored in 2005. Capacity is up to 184 banquet style. This is the finest dining room in the county and is ideal for your most important occassions. Weddings and Anniversaries are only some of our specialties! Fully climate controlled for your comfort. Price: $400.00 per day **When Sue Dining Room and Lombard Room are rented together the combined rate is reduced by $175.00. When catering food charges equal twice the room rent, the room rent will be waived. Set up fees may be charged based on set up needs. Custodial fees may be charged. (For off-campus customers. 8.0% sales tax applies.)Lombard Room This lovely space is perfect for wedding ceremonies or intimate receptions. Originally built in 1928 and fully renovated in 2005, it is equipped with a front reception entrance, drop down movie screens and is fully climate controlled. It can accomodate up to 84 for dining or up to 175 for theatre seating.
This room is often used in conjunction with the Sue Dining Room for a special event. Price: $275.00 per day **When Sue Dining Room and Lombard Room are rented together the combined rate is reduced by $175.00. When catering food charges equal twice the room rent, the room rent will be waived. Set up fees may be charged based on set up needs. Custodial fees may be charged. (For off-campus customers. 8.0% sales tax applies.)Kamola Suite A hotel quality sleeping room located on the bottom floor of Kamola Hall. This suite has a seperate bedroom with two double beds, bathroom, living and dining rooms and a kitchenette.
The perfect location for the bride to get ready for the wedding and reception located in the Sue Dining Room! Price: $100.00 per night (For off-campus customers. 8.0% sales tax applies.)
Food is not allowed to be brought in to a CWU Catering facility. A wedding cake and alcoholic beverages are the only exceptions.
Please refer to our menus for food selections.
A guarantee number attending is required ten business days prior to your event.
Your bill will reflect the guaranteed number. If more guests show up than were guaranteed, then you will be billed at the higher guest count.
CWU Catering does not provide alcoholic beverages. Permission to serve alcohol on campus must be obtained by requesting permission to serve alcohol on campus through the office of Student Affairs. Once permission to bring alcohol on campus is received and a banquet permit is purchased at any Washington state liquor store, CWU Catering can then work out the details with you on delivery, storage, service, etc. (CWU Procedures for Serving Alcoholic Beverages on Campus -- PDF)
Beer and wine bar service can be provided by the CWU Catering staff. Hard alcohol bar service MUST be contracted out by the cutomer with a licensed and insured provider. Set up and room access will need to be coordinated with the Catering Manager. Service Staff Price: $20.00 per hour (For off-campus customers. 8.0% sales tax applies.) Bar Service This includes a portable bar, glassware, beverage napkins, wine openers & ice. Price: $2.00 per person (For off-campus customers. 8.0% sales tax applies.) Bartender Price: $20.00 per person **Three hour minimum (For off-campus customers. 8.0% sales tax applies.)Social Attendant A Social Attendant will be present at the reception and the sponsoring party understands that they will be billed for this service. This service is required by CWU. The Social Attendant will monitor alcohol consumption, check ID's and enforce drinking cut-offs. Please note that the sponsoring party is still responsible for assuring that alcohol will not be consumed by minors. Price: $15.00 per hour (For off-campus customers. 8.0% sales tax applies.)
Consider the following when ordering appetizers for your event:
A light reception order is recommended for receptions under one hour. This is approximately three to four pieces of food per person.
A moderate reception order is recommended for a reception period that is over an hour. This is approximately five to eight pieces of food per person.
A heavy reception order is recommended for receptions over two hours or during a meal period. This is nine pieces of food or more, per person. Whole Fresh Strawberries Price: $10.00 per dozen **Seasonal, please check with the Catering Office to see if these are available.
Minimum order 5 dozen (For off-campus customers. 8.0% sales tax applies.)Whole Strawberries Dipped in Dark Chocolate Price: $14.00 per dozen **Seasonal, please check with the Catering Office to see if these are available.
Minimum order 5 dozen (For off-campus customers. 8.0% sales tax applies.)Whole Strawberries Dipped in White Chocolate Price: $14.00 per **Seasonal, please check with the Catering Office to see if these are available.
Minimum order 5 dozen (For off-campus customers. 8.0% sales tax applies.)Frosted Grapes Price: $24.00 per 12 portions *Minimum order 12 portions (For off-campus customers. 8.0% sales tax applies.)Grilled & Chilled Fresh Fruit Kabobs Served cold with a yogurt dipping sauce Price: $24.00 per dozen **Seasonal, please check with the Catering Office to see if these are available.
Minimum order 3 dozen (For off-campus customers. 8.0% sales tax applies.)Chicken Tortilla Rollups A Blend of Chicken, Refried Beans, Lettuce, Tomato, Black Olives, Corn, Cheese, Sour Cream and Salsa Wrapped in a Sundried Tomato Tortilla Price: $26.00 per dozen *Minimum order 3 dozen (For off-campus customers. 8.0% sales tax applies.)Vegetarian Tortilla Rollups A blend of refried Beans, Lettuce, Tomato, Corn, Black Olives, Cheese, Sour Cream and Salsa Wrapped in a Spinach Tortilla Price: $24.00 per dozen *Minuimum order 3 dozen (For off-campus customers. 8.0% sales tax applies.)Bruschetta Crostini A Homemade Blend of Bruschetta served with Toasted Baguettes Price: $20.00 per dozen (For off-campus customers. 8.0% sales tax applies.) Mini Croissant Sandwiches Black Forest Ham and Cheddar, Turkey and Swiss and Roast Beef and Pepperjack on a Mini Croissant garnished with Dijonnaise Price: $40.00 per dozen *Minimum order 3 dozen (For off-campus customers. 8.0% sales tax applies.)Shrimp On Ice Large Shrimp served on ice with Cocktail Sauce and Lemon Price: Market Price Spinach Dip with Crostini Price: $2.25 per person *Minimum order 20 people (For off-campus customers. 8.0% sales tax applies.)Hummus with Pita Chips Price: $2.25 per person *Minimum order 20 people (For off-campus customers. 8.0% sales tax applies.)Grilled Shrimp Skewers Marinated in Lemon and Crushed Chili Pepper Oil and Grilled Price: Market Price Chimichurri Beef Satay Beef with an Argentinian Flair threaded on skewers with Chimichurri Dipping Sauce Price: $32.00 per dozen *Minimum order 3 dozen (For off-campus customers. 8.0% sales tax applies.)Central Sliders A Mini Burger with Cheddar Cheese, Lettuce, Tomato and Dill Pickle Price: $25.00 per dozen *Minimum order 2 dozen
**This item is only served in the Sue Lombard Complex (For off-campus customers. 8.0% sales tax applies.)Puff Pastry with Cougar Gold Cheese Cougar Gold Cheese Wrapped in Puff Pastry and Baked Price: $23.00 per dozen *Minimum order 3 dozen
**This item is of better quality if served in the Sue Catering Complex (For off-campus customers. 8.0% sales tax applies.)Puff Pastry with Salmon and Cream Cheese Salmon and Cream Cheese Wrapped in Puff Pastry and Baked Price: $24.00 per dozen (For off-campus customers. 8.0% sales tax applies.) Large Cubed Cheese Tray Large - Serves approximately 50 people and includes Pepperjack, Swiss and Cheddar Cheeses. Served with Crackers Price: $100.00 per each (For off-campus customers. 8.0% sales tax applies.) Large Gourmet Cubed Cheese Tray Large - Serves approximately 50 people and includes Havarti, Gouda and Meunster Cheeses. Served with Crackers Price: $120.00 per each (For off-campus customers. 8.0% sales tax applies.) Natural Cheese Board A variety of Bulk Cheeses served with Crackers and Crostini Price: $125.00 per each **serves approximately 50 people (For off-campus customers. 8.0% sales tax applies.)Large Fresh Fruit Tray An array of Fresh Seasonal Fruit Price: $80.00 per each *Serves approximately 50 people (For off-campus customers. 8.0% sales tax applies.)Large Fresh Vegetable Tray A variety of Seasonal Vegetables served with Ranch Dip Price: $80.00 per each *Serves approximately 50 people (For off-campus customers. 8.0% sales tax applies.)
Each entree includes Chef's choice salad, Chef's choice fresh seasonal vegetable, Chef's choice starch, dinner rolls & butter.
When two or more entrees are served, both entrees will be priced at the higher entree price.
A Chef's choice vegetarian entree will be available for guests with dietary needs.
All served dinners include linens and china service. Chinichurri Flank Steak Seasoned perfectly for that Argentinian flair and grilled to perfection Price: $23.50 per person **For groups under 250 people (For off-campus customers. 8.0% sales tax applies.)New York Steak The classic 8 ounce cut, topped with compound butter Price: Market Price Filet Mignon Bacon wrapped, seared and finished with a red wine reduction. Price: Market Price London Broil Charred to perfection, sliced and served medium rare. Price: $23.50 per person **For groups under 250 people (For off-campus customers. 8.0% sales tax applies.)Mediterranean Chicken A grilled boneless breast topped with a blend of Mediterranean vegetables. Price: $21.50 per person (For off-campus customers. 8.0% sales tax applies.) Tequila Lime Chicken A boneless breast marinated in tequila lime sauce and served with citrus salsa. Price: $21.50 per person (For off-campus customers. 8.0% sales tax applies.) Oven Roasted Salmon with Tomato Jam Price: Market Price Apple Smoked Salmon Salmon fillet with apple hickory seasoning. Price: Market Price Crab Cakes The most scrumptous Crab Cakes ever, served with aioli. Price: Market Price Pork Manastash Pan roasted tenderloin with braised blueberry apple relish. Price: $21.00 per person **For groups under 150 people (For off-campus customers. 8.0% sales tax applies.)Stuffed Pork Chop Loaded with wild mushrooms, served with a port sauce. Price: $20.00 per person (For off-campus customers. 8.0% sales tax applies.) Chef's Choice Seasonal Vegetarian Entree Price: $18.50 per person (For off-campus customers. 8.0% sales tax applies.)
Each buffet includes linens and china service. The Executive Herb Crusted 8 oz Cut of Prime Rib
Horseradish
Au Jus
Roasted Salmon
Spring Mix Salad with Assorted Dressings
Garlic and Dill Roasted Red Potatoes
Fresh Seasonal Vegetables
La Brea Rolls & Butter Price: $34.50 per person **Minimum order for 30 people (For off-campus customers. 8.0% sales tax applies.)The Cattleman Baron of Beef
Horseradish
Au Jus
Herb Baked Chicken Quarters
Green Salad with Assorted Dressings
Garlic Mashed Potatoes
Fresh Seasonal Vegetable
La Brea Rolls & Butter Price: $25.00 per person **Minimum order for 45 people (For off-campus customers. 8.0% sales tax applies.)The Pacific Rim Sake-Ginger salmon
Ginger Flank Steak
Basmati Rice
Tamarind Roasted vegetables
Curried Cashew Slaw
La Brea Rolls & Butter Price: $24.50 per person **Minimum order for 30 people (For off-campus customers. 8.0% sales tax applies.)The Mediterranean Hummus Chicken Breast with Cucumber and Roasted Tomato Relish
Roasted Pork Tenderloin Kabobs
Marinated Greek Salad
Lemon Herb Orzo
Roasted Seasonal vegetables
La Brea Rolls & Butter Price: $23.00 per person **Minimum order for 30 people (For off-campus customers. 8.0% sales tax applies.)The Southwest Grilled Carne Asada
Tequila Lime Chicken
Fajita Vegetables
Flour Tortillas
Rice
Roasted Corn salad
Fresh Tortilla Chips
Housemade Salsa of the day **Minimum order for 30 people The Italian Eggplant Marinara
Penne Pasta
Marinara Sauce
Pesto Sauce
Shredded Parmesan Cheese
Caesar Salad
Hand Cut Baguettes Price: $18.00 per person **Minimum order for 15 people (For off-campus customers. 8.0% sales tax applies.)
Prices are valid January 1st, 2009 - December 31st, 2009.
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