Served DinnersEach entree includes Chef's Choice Salad, Chef's Choice Fresh Seasonal Vegetable, Chef's Choice Starch, Dinner Rolls, Butter, Coffee, Decaf and Hot tea.
When two or more entrees are served, both entrees will be priced at the higher entree price. A Chef's choice Vegetarian meal is available for guests with dietary needs at menu price.
All served dinners include linens, china service and service staff.
To sweeten your dinner, see our dessert menu by clicking the link below
View Desserts Chimichurri Flank Steak Seasoned perfectly for that Argentinian flair and grilled to perfection Price: $23.50 per person **For groups under 250 people (For off-campus customers. 8.0% sales tax applies.)New York Steak The classic 8 ounce cut, topped with compound butter Price: Market Price Filet Mignon Bacon wrapped, seared and finished with a red wine reduction Price: Market Price London Broil Charred to perfection, sliced and served medium rare Price: $23.50 per person **For groups under 250 people (For off-campus customers. 8.0% sales tax applies.)
Mediterranean Chicken A grilled boneless breast topped with a blend of Mediteranean vegetables Price: $21.50 per person (For off-campus customers. 8.0% sales tax applies.) Roasted Chicken Roasted to juicy tenderness. Price: $21.50 per person *Minimum order for 20 people (For off-campus customers. 8.0% sales tax applies.)Tequila Lime Chicken A boneless breast of chicken marinated in a tequila lime sauce and served with a citrus salsa Price: $21.50 per person (For off-campus customers. 8.0% sales tax applies.)
Pork Manastash Pan roasted tenderloin with braised blueberry apple relish Price: $21.00 per person **For groups under 150 (For off-campus customers. 8.0% sales tax applies.)Stuffed Pork Chop Loaded with wild mushrooms, served with a port sauce Price: $20.00 per person (For off-campus customers. 8.0% sales tax applies.)
Prices are valid January 1st, 2009 - December 31st, 2009.
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