Lunch BuffetsLunch Buffets are available from 11am - 2pm.
All buffet orders include paper plates/bowls, plastic silverware, serving utensils, napkins and appropriate accompaniments.
China Service is available for an additional fee of $2.00 per person,
which will reguire service staff at $15.00/hour each
Please see our dessert menu for a great way to end your buffet! Sandwich and Salad Bar Buffet Assorted Mini Croissant Sandwiches (roast beef & pepper jack, turkey & swiss, ham & cheddar) *Vegetarian available upon request
Mixed Tossed Green Salad w/ Assorted Dressings
Tomatoes
Broccoli
Baby carrots
Croutons
Tim's Cascade Chips
Assorted Soda (1/2 the count)
Bottled Water (1/2 the count) Price: $14.00 per person **Minimum order for 12 people
*Maximum order for 50 people
**Add Chef's Choice Vegetarian Soup for an additional $2.00 per person (For off-campus customers. 8.0% sales tax applies.)Greek Flat Bread Sandwich Buffet Greek Flat Bread filled with Turkey, Sprouts and Cranberry Cream Cheese
Fresh Seasonal Fruit Salad
Tim's Cascade Chips
Assorted Soda (1/2 the count)
Bottled Water (1/2 the count) Price: $12.00 per person **Minimum order for 10 people
*Maximum order for 50 people (For off-campus customers. 8.0% sales tax applies.)Wrap Sandwiches Buffet An Assortment of our BLT, Chicken Caesar and Mediterranean Wrap Sandwiches Served on a platter
Chef's Choice Salad of the day
Tim's Cascade Chips
Assorted Soda (1/2 the count)
Bottled Water (1/2 the count) Price: $12.00 per person **Minimum order for 10 people
*Maximum order for 50 people (For off-campus customers. 8.0% sales tax applies.)Mini Croissant Sandwich Buffet An Assortment of Black Forest Ham and Cheddar, Roast Beef and Pepperjack and Turkey and Swiss Mini Croissants garnished with a Dijonnaise
Chef's Choice Salad of the Day
Tim's Cascade Chips
Assorted Soda (1/2 the count)
Bottled Water (1/2 the count) Price: $12.00 per person **Minimum order for 10 people
*Maximum order for 50 people (For off-campus customers. 8.0% sales tax applies.)Soup and Salad Bar Buffet Mixed Green Salad
Ranch, Thousand, and Italian Dressings
Gourmet Croutons
Sliced Mushrooms
Broccoli Florets
Cauliflower Florets
Baby Carrots
Tomatoes
Shredded Cheddar Cheese
Chicken Salad
Chef's Choice Vegetarian Soup
Assorted Crackers
Assorted Soda (1/2 the count)
Bottled Water (1/2 the count) Price: $12.00 per person *Minimum order for 10 people
*Maximum order for 30 people (For off-campus customers. 8.0% sales tax applies.)Deli Buffet Roast Beef, Turkey, Black Forest Ham Tray
Cheddar, Pepperjack, Swiss and Provolone Cheese Tray
Lettuce, Tomato, Cucumber and Red Onion Tray
Hummus
Assorted Specialty Breads
Mayonnaise
Dijon Mustard
Two Chef's Choice Salads
Tim's Cascade Potato Chips
Assorted Soda (1/2 the count)
Bottled Water (1/2 the count) Price: $14.00 per person **Minimum order for 12 people
*Maximum order for 30 people
*Add Chef's choice vegetarian soup for an additional $2.00 per person (For off-campus customers. 8.0% sales tax applies.)Meatloaf Buffet House Made Meatloaf (2 slices per person)
Roasted Red Potatoes
Chef's Choice Seasonal Vegetable
Green Salad w/ Assorted Dressings
Rolls & Butter
Assorted Soda (1/2 the count)
Bottled Water (1/2 the count) Price: $14.00 per person **Minimum order for 10 people
*Maximum order for 30 people (For off-campus customers. 8.0% sales tax applies.)Fried Chicken Buffet Fried Chicken (2 pieces per person)
Whipped Potatoes
Chicken Gravy
Chef's Choice Seasonal Vegetable
Corn Muffins
Honey Butter
Assorted Soda (1/2 the count)
Bottled Water (1/2 the count) Price: $14.00 per person **Minimum order for 12 people
*Maximum order for 30 people (For off-campus customers. 8.0% sales tax applies.)Stuffed Pasta Shells Buffet Ricotta Stuffed Shells with Marinara Sauce (2 per person)
Caesar Salad
Chef's Choice Seasonal Vegetables
Garlic Bread
Assorted Soda (1/2 the count)
Bottled Water (1/2 the count) Price: $14.00 per person **Minimum order for 12 people
*Maximum order for 30 people (For off-campus customers. 8.0% sales tax applies.)
Prices are valid January 1st, 2009 - December 31st, 2009.
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