BBQThe Cub BBQ Beef Hot Dogs (1 pp)
1/4 pound Hamburgers (1pp)
Shredded Cheddar Cheese
Shredded Lettuce
Sliced Tomatoes
Chopped White Onion
Tim's Cascade Chips
Assorted Whole Fresh Fruit
Assorted Regular Cookies (2 pp) Price: $11.00 per person *Catering staff will cook on site and supply buffet attendants, paper dinner plates, plastic ware, serving utensils and equipment to keep your food safe!
Beverages are NOT included!
Minimum order 30 people (For off-campus customers. 8.0% sales tax applies.)The Wildcat BBQ Beef Hot Dogs (1 pp)
1/4 pound* Hamburgers (1 pp) Shredded Cheddar Cheese
Shredded Lettuce
Sliced Tomato
Chopped White Onions
Fresh Seasonal Fruit Salad
Green Salad
Assorted Salad Dressings
Vegetarian Baked Beans
Brownies (1 pp) Price: $13.00 per person **Substitute a 1/3 pound Hamburger for $.75 pp
Add Caramelized Onions & Mushrooms for an additional $.50pp
Catering staff will provide cooks and buffet attendants, paper dinner plates, plastic ware, napkins, serving utensils and equipment to keep your food safe.
Beverages are NOT included!
Minimum order 45 people (For off-campus customers. 8.0% sales tax applies.)The Wellington BBQ Choice of One Meat:
Country Style Pork Ribs, Pork Short Ribs, BBQ Pork Sandwich or Boneless, Skinless Breast of Chicken (5 oz)
Buffet include:
Fresh Seasonal Chef's Choice Vegetables
Corn Muffins
Honey Butter
Dilled Red Potatoes
Assorted Nanaimo Bars (1 pp)
Choice of Two:
Broccoli Suzi Salad
Three Bean Salad
Coleslaw
Marinated Greek Salad
Tri Colored Rotini Salad Price: $18.00 per person *Choice of Two Meats: Add $7.00 per person.
8 oz New York Steak for $Market Price
BBQ Apple Smoked Salmon for $Market Price
Add Caramelized Onions and Mushrooms for an additional $.75 pp.
Catering staff will provide cooks, buffet attendants, paper dinner plates, plastic ware, serving utensils, napkins and equipment to keep your food safe.
Beverages are NOT included!
Minimum order 45 people (For off-campus customers. 8.0% sales tax applies.)
Prices are valid January 1st, 2009 - December 31st, 2009.
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