 Good food and drink, deliciously prepared and creatively presented, can make you and your guests feel important and welcome. We recognized this as our pursuit in Catering Services; our goal is to consistently offer the highest quality customer service, dining satisfaction and convenience to our faculty, staff, students and guests of the University. Our services include buffet or sit-down breakfasts, lunches and dinners; midmorning and afternoon breaks and receptions with or without meal service. Our catering planner(s) will work with you to offer the menu that best suits your event. You may select traditional favorites or any of our special suggestions to customize your menu design. Select from main courses, hot dishes, cold platters and an extensive range of salads and vegetarian entrees to round out the presentation. Many selections are available with healthy heart options, such as low cholesterol, low fat and low sodium. For meetings and conferences, full service breaks can be planned with a wide assortment of lighter fare and popular hot and cold beverages. Full service catering is available at most campus locations.
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