FCSN - 340L Management of Food Resources Laboratory

 

Lucinda Engle, Laboratory Assistant
Michaelsen 137

Food Science and Nutrition

 

Typical Laboratory Schedule and Assignments:

Week of Topic Assignments
Jan 7 Introduction to Laboratory - check in  
Jan 14 Calorie Controlled Laboratory

Begin work on Recipe Modification Assignment

www.mypyramid.gov
 

Jan 21 Supermarket Tour -Bring assignment

Calorie Controlled Lab Due             
Recipe Modificaton Due

Jan 28

Fat Modified Laboratory
 Therapeutic Life Style Changes (TLC) Diet  

Heart Healthy Diet - Daily Food Guide Food Groups

Supermarket Tour Lab Due
 
Feb 4 Recipe Modification Laboratory (first group) Fat Modified Lab Due
Feb 11 Recipe Modification Laboratory (second group) Recipe Modification Lab Due (first group)
Feb 18

Reduced Carbohydrate and Sodium Lab
  Sodium Content of Foods  More sodium content

Recipe Modification Lab Due (second group)
Feb 25

Gluten/Gliadin Free Diet Lab
Celiac Disease

Reduced Carbohydrate and Sodium Lab Due
March 3 Lab Clean-up Gluten/Gliadin Free Diet Lab Due