David Forsyth, Pacific Northwest winemaker and CWU alumnus, continues to make great strides in his career — without traveling far.
David Forsyth arrived in Washington wine country in 1984 at Hogue Cellars. In 2007, he moved a few hundred yards east to Mercer Estates. Then last summer, he went a few hundred yards north to take on the winemaking duties for the new Zirkle Wine Co., a crush facility in Prosser, at the same time starting his own boutique label.
Read more here
Photo and Story Courtesy of the Idaho Statesman
Central Washington University will be the first West Coast site for an institute connected to Dan VaCampus Cuisine: Heritage, CWU Take Steps To Expand Food Options For Students
Tim Newbury recalls how, until recently, Heritage University’s cafeteria offered a limited menu ofCWU Play Explores Real-life Drama Using Real-life Language
Central Washington University theater students will assume the role of strangers taking a drama cla