David Forsyth, Pacific Northwest winemaker and CWU alumnus, continues to make great strides in his career — without traveling far.
David Forsyth arrived in Washington wine country in 1984 at Hogue Cellars. In 2007, he moved a few hundred yards east to Mercer Estates. Then last summer, he went a few hundred yards north to take on the winemaking duties for the new Zirkle Wine Co., a crush facility in Prosser, at the same time starting his own boutique label.
Read more here
Photo and Story Courtesy of the Idaho Statesman
What is the secret ingredient in that makes animated Disney and Pixar movies come alive? MathematicsWomen Of Kamola Remember CWU In The 1950s
Last September it had been 55 years since they were college students at Central Washington UniversiCWU Exhibit: Inside The Life Of A "Righteous Dopefiend"
In San Francisco, during the dot-com boom of the '90s, homeless drug users were dispersed and dislo