Dine & Tote is an opportunity for CWU students at any cooking level to learn how to modify recipes to create healthier versions of their favorite foods. Each Dine & Tote has a theme with recipes inspired by that theme. After preparing the food, participants can eat and share their food and tote home the leftovers. Dine & Tote is hosted at least twice a quarter in Michaelson and lasts 2-3 hours.
Participation is free, but requires registration and space is limited. Join us for the next Dine and Tote by completing the form below.