Dine & Tote is an opportunity for students at any cooking level to learn how to cook healthier versions of their favorite foods. Each Dine & Tote has its own theme and the recipes are inspired by that theme. After students have prepared the food, students are encouraged to come together potluck style, eat together, and tote home the extras. Dine & Tote is hosted twice a quarter in Michaelson 127 and lasts 2-3 hours.
Join us for a Thanksgiving themed mini meal on November 19th by completing the form below.