CWU students can finally learn how to cook tasty food that’s both healthy and tasty at the Campus Dine and Tote Monday, Feb. 25 at 5 p.m. in Michaelson 127. Students can reserve a spot for free by emailing Dr. Rebecca Pearson at email@example.com at least three days prior to the event.
This session will focus on classic Italian food, where students will learn to blend noodles, sauces and meats in a delicious way that won’t stretch the belt. At the end, students will be amazed that they can make mouth-watering foods like chicken, potatoes and pasta that are actually good for them. But the best part is, after attendees are done cooking the food, they get to enjoy their creation and take the leftovers home with them.
For more information contact Jolyn Hull at 509-963-3213 or firstname.lastname@example.org.