David Forsyth, CWU psychology and biology alumnus, and one of the Yakima Valley’s most-tenured winemakers continues to make great strides in his career — without traveling far.
David Forsyth arrived in Washington wine country in 1984 at Hogue Cellars. In 2007, he moved a few hundred yards east to Mercer Estates. Then last summer, he went a few hundred yards north to take on the winemaking duties for the new Zirkle Wine Co., a crush facility in Prosser, at the same time starting his own boutique label.
Read more here
Photo and article courtesy of Idaho Statesman
Find out what happened "Today in the History of Psychology"Graduate Orientation On Monday, Sept 19
Just a reminder that our incoming graduate students (ABA, EXP, MHC, SP) are invited to a graduate orClasses Start Wednesday, Sept 21.
Hello to all our new and returning undergraduate and graduate students. Classes start on Wedne