David Forsyth, CWU psychology and biology alumnus, and one of the Yakima Valley’s most-tenured winemakers continues to make great strides in his career — without traveling far.
David Forsyth arrived in Washington wine country in 1984 at Hogue Cellars. In 2007, he moved a few hundred yards east to Mercer Estates. Then last summer, he went a few hundred yards north to take on the winemaking duties for the new Zirkle Wine Co., a crush facility in Prosser, at the same time starting his own boutique label.
Read more here
Photo and article courtesy of Idaho Statesman
Donny Galatis isn't your average 23-year-old; he's currently a student at Central Washington UniverState Expands Degree Authority At Central Washington University
Governor Jay Inslee has signed a bill that will, for the first time, allow Central Washington UniverJohnson Receives Crystal Apple Award
Each year the Teacher Professional Education Advisory Board (PEAB) presents Crystal Apple awards to