David Forsyth, Pacific Northwest winemaker and CWU alumnus, continues to make great strides in his career — without traveling far.
David Forsyth arrived in Washington wine country in 1984 at Hogue Cellars. In 2007, he moved a few hundred yards east to Mercer Estates. Then last summer, he went a few hundred yards north to take on the winemaking duties for the new Zirkle Wine Co., a crush facility in Prosser, at the same time starting his own boutique label.
Read more here
Photo and Story Courtesy of the Idaho Statesman
Black holes in space are where the gravitational pull is so tremendous, even light is unable to escaBronze Wildcat Statue Installed On Campus
A new bronze Wildcat sculpture was installed today on campus. The nine-foot-long work, crafted by sCWU Student's Work To Be Permanently Installed In SURC
CWU student Rachelle Cooper is an artist with a passion for natural materials. Her piece Mania