David Forsyth, Pacific Northwest winemaker and CWU alumnus, continues to make great strides in his career — without traveling far.
David Forsyth arrived in Washington wine country in 1984 at Hogue Cellars. In 2007, he moved a few hundred yards east to Mercer Estates. Then last summer, he went a few hundred yards north to take on the winemaking duties for the new Zirkle Wine Co., a crush facility in Prosser, at the same time starting his own boutique label.
Read more here
Photo and Story Courtesy of the Idaho Statesman
Ann Anderson, Central Washington University’s director of community and government relations, hasExplorer For The Millennium, Wade Davis, To Speak February 4
Every culture is a unique answer to a fundamental question: What does it mean to be human and aliveCWU's Condom Fashion Show Might Seem Silly, But It's Actually Really Important
Paris' Men's Fashion Week is just wrapping up . . . Rick Owens may have sent his models down the ru