David Forsyth, Pacific Northwest winemaker and CWU alumnus, continues to make great strides in his career — without traveling far.
David Forsyth arrived in Washington wine country in 1984 at Hogue Cellars. In 2007, he moved a few hundred yards east to Mercer Estates. Then last summer, he went a few hundred yards north to take on the winemaking duties for the new Zirkle Wine Co., a crush facility in Prosser, at the same time starting his own boutique label.
Read more here
Photo and Story Courtesy of the Idaho Statesman
Gov. Jay Inslee met with students at Central Washington University Wednesday afternoon, many of whoNine Wildcats Earn All-Region Indoor Track And Field Accolades
Nine Central Washington University indoor track and field competitors have been honored for their eCWU Saxophone Professor Reaches Classical Heights
When CWU alum and music professor Adam Pelandini was ten years old, he put his hands on a saxophone