David Forsyth, Pacific Northwest winemaker and CWU alumnus, continues to make great strides in his career — without traveling far.
David Forsyth arrived in Washington wine country in 1984 at Hogue Cellars. In 2007, he moved a few hundred yards east to Mercer Estates. Then last summer, he went a few hundred yards north to take on the winemaking duties for the new Zirkle Wine Co., a crush facility in Prosser, at the same time starting his own boutique label.
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Photo and Story Courtesy of the Idaho Statesman
Central Washington University President James L. Gaudino has named Linda Schactler chief of staff/exPublic Welcome For CWU Science Phase II Groundbreaking
Groundbreaking for Central Washington University’s new Science Phase II construction is May 1 duriManaging In A New Budget Reality
Dear Friends and Colleagues, As you may know from reading university, campus, or regional news repo