Skip to body

Central Washington University

Winemaker Forsyth keeps moving on down the road

David Forsyth, Pacific Northwest winemaker and CWU alumnus, continues to make great strides in his career — without traveling far.

David Forsyth arrived in Washington wine country in 1984 at Hogue Cellars. In 2007, he moved a few hundred yards east to Mercer Estates. Then last summer, he went a few hundred yards north to take on the winemaking duties for the new Zirkle Wine Co., a crush facility in Prosser, at the same time starting his own boutique label.

Read more here

Photo and Story Courtesy of the Idaho Statesman