Saturday, May 9. Basket Making Workshop .11:00 am-2:00 pm.
Saturday, May 9. 4:00 pm. Downton Abbey Tea at the Museum. Students in costume serve tea in Downton Abbey-style to guests. Free, but by reservation only
Tuesday, May 26. at 5:30 pm. Lecture by Dr. Vincente Rafael (University of Washington) Colonial Contractions: the Philippines Under Spain, the United States and Japan, 1565-1946
This talk will give a brief history of the emergence of the Philippines from a collection of largely autonomous islands with extensive linkages to the rest of Southeast and East Asia to a loosely bounded colonial entity under three global empires: Spain, the United States and Japan. It will show how the nation-state continues to be an imperial artifact even as it seeks to come to terms with its post-colonial condition which includes globalization and an ever-growing overseas population. Finally, it will ask how an understanding of the Philippines nation-state as the site of multiple empires allows us to situate it in comparative perspective to the rest of the world.
Vicente L. Rafael is Professor of History and Southeast Asian Studies at the University of Washington in Seattle. He is the author of several works on the cultural and political history of the Philippines, including Contracting Colonialism, White Love and Other Events in Filipino History,, Discrepant Histories, and he Promise of the Foreign_ He is currently finishing a book, Motherless Tongues: The Insurgency of Language Amid Wars of Translation. He was born and raised in Manila, educated at the Ateneo de Manila University and subsequently at Cornell University. He has been with UW since 2003.
Thursday, May 28. 5:00 pm. Lecture and Book Signing by Jack Nisbet, reading from his latest book.
TO BE RESCHEDULED . "Composting: Making Dirt for Earth Week” Lecture by Dr. Steve Gilbert, Institute of Neurotoxicology and Neurological Disorders (INND),
It is not a matter of “IF” we are going to have composting but “WHEN”. We need to be responsible for the organic waste we are generating. Composting of yard and food waste from homes, restaurants, and institutions such as schools and hospitals is absolutely necessary for ensuring a sustainable and healthy environment. Composting has many advantages such as reducing landfill usage, curbing production of green house gases, and creating a useful product. To be successful the public must enthusiastically embrace composting. We aim to increase support for composting by improving the public’s understanding of the benefits of composting and the joys of making dirt.
Co-sponsored by Our Environment.