The purpose of the International Cooking Club is to meet other people and to learn about the popular foods in other countries. We share recipes, cooking with each other, eating delicious international foods, and having good times together. This club is open to any CWU student.
On Tuesday evening, over 190 international students and scholars packed the Sue Lombard Dining RoomCWU Celebrates 25-year Partnership With Japan’s Shimane College
Since 1990, the University of Shimane Junior College (USJC), from Shimane, Japan, has enjoyed a richCWU To Forge Higher Education Ties With Cuba
“There’s a whole new set of relationships developing with Cuba,” says Ann Radwan, executive di