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Health Sciences

College of Education and Professional Studies

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Department of Health Sciences
(509) 963-1912

Food Service Management Minor

This program is designed primarily for students earning degrees in business administration or in tourism management that will allow them better access to careers in food service management. Courses in this 26-27 credit minor may also be used to satisfy requirements in other major programs. This minor may not be used for students earning a BS degree in Food Science and Nutrition or a BAS in Food Service Management.

Required Courses:Credits
NUTR 240 - Introduction to Foods  2
NUTR 101 - Basic Nutrition  5
NUTR 340 - Management of Food Resources  2
NUTR 342 - Quantity Food Production and Service  4
NUTR 448 - Food Service Systems Managment  4
NUTR 490 - Cooperative Education  5
Department Approved Electives4-5
Approved Electives:Credits
MGT 380 - Organizational Management  5
NUTR 140LAB - Introduction to Foods Lab  2
NUTR 340LAB - Management of Food Resources Lab  1
NUTR 342LAB - Quantity Food Production and Service Lab  1
NUTR 490 - Cooperative Field Experience  5
  Total Required Credits: 26-27


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