Department of Health Sciences
Health Sciences Building
The Food Science and Nutrition Program in the Department of Nutrition, Exercise, and Health Sciences offers: The Bachelor of Science in Food Science and Nutrition. Within the Bachelor of Science in Food Science and Nutrition are two specializations. The Foods and Nutrition Specialization provides a broad area of expertise and prepares students for a wide variety of careers in the food and nutrition industries. The Foods and Nutrition specialization also is designed to allow students to complete a minor in a field that relates to professional career advancement. The Dietetics Specialization, is accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) as a Didactic Program in Dietetics (DPD) and prepares students to become a Registered Dietitian Nutritionist (RN/RDN).
In addition, the following classes are often available at community colleges prospective transfers should consider taking the equivalent of the following CWU courses:
It is also highly advisable to complete the AA degree at the community college since this will automatically meet all of CWU's General Education requirements.
To determine which courses at your community college transfer automatically for these CWU courses, see the CWU-Community College Transfer Equivalency sheets at: www.cwu.edu/registrar/transfer-equivalencies-policies/
David Gee, PhD
Susan Hawk, PhD, RD
Ethan Bergman, PhD, RD
Nicole Stendell-Hollis, PhD, RD
Assoc.Professor, Undergraduate Program Director
Kelly Pritchett, PhD, RD, CSSD
Assoc. Professor, Graduate Program Director
Katy Williams, MS, RDN
Dietetic Internship Director, Lecturer
Tafere Belay, PhD
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