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CWU Dining Services expands options to offer more freshness, variety

CWU Dining Services has undergone a series of forward-looking changes over the past year, and the process won’t be slowing down anytime soon.


Since coming on board last fall, Director of Dining Services Dean Masuccio has been busy implementing his long-term vision for the department, hiring a campus executive chef (Joe Ritchie) and campus sous chef (Jack Mazzacavallo), establishing new nutrition standards, developing a sustainability focus, and opening a new dining hall.

That’s just a taste of what’s been going on.



Monday, October 21, 2019

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