Welcome

Welcome to Dining Services

Our commitment to our customers is to offer great, nutritious food with a smile, prepared to support health and well-being. We provide exceptional food and customer service to all students, guests, faculty, and staff. Dining Services is a member of the National Association of College and University Food Services (NACUFS).

Mission, Vision, and Values

CWU Dining Services has developed a mission, vision, and values to guide current decision-making and future initiatives.

Mission

CWU Dining Services nourishes the body and mind of our campus community.
Vision

CWU Dining Services will be a key campus partner in promoting the growth of our diverse community through culinary and educational experiences.
Values

Culinary Excellence – Offering continuous menu and service innovations which incorporate consistent quality and presentation.

Diversity – Engaging with our students to promote the diversity of our campus community through the food and cultures represented.

Innovative Technologies – Identifying and incorporating advanced systems to elevate guest experiences and provide operational efficiencies.

Sustainable Practices – Ensuring a healthy future for our students and planet.

Fiscal Responsibility – Making data-driven decisions to support responsible business management.

Staff Development – Providing continued training and growth opportunities for all employees.

Culture – Creating a sense of belonging, engagement, and campus partnerships.