Each entree is served with chef's choice of each of the following: salad, fresh seasonal vegetable, and a starch side dish. Includes dinner rolls, butter, coffee, decaffeinated coffee, and hot tea.

When two or more entrees are served, both entrees will be priced at the higher entree price. When ordering served dinners, up to three entree choices are allowed. All entrees will be charged the same price as the highest priced entrée. A Chef's choice Vegetarian meal is available for guests with dietary needs at menu price. All served dinners include: China service, linens and service staff.

Beef

Chimichurri Flank Steak  $21/serving

Seasoned perfectly for that Argentinean flair and grilled to perfection.

Steak Oscar  $23/serving

Grilled flank steak with crab and asparagus finished with a light curry cream sauce.

London Broil  $21/serving

Charred to perfection, sliced, and served medium-rare.

8 Oz Sirloin Steak  $22/serving

A wonderfully tender cut. Served with a seasonal compound butter. Please discuss options with our chef.

Poultry

Parmesan Crusted Chicken Breast  $20/serving

Served with a light Dijon cream.

Mediterranean Chicken  $20/serving

A grilled boneless breast topped with a blend of Mediterranean salsa.

Roasted Chicken  $20.25/serving

Roasted to juicy tenderness.

Seared Chicken Breast Stuffed with Goat Cheese, Pear, and Thyme  $20.25/serving

Wrapped in bacon.

Seared Chicken Breast Stuffed with Ricotta and Sundried Tomatoes  $20.25/serving

Wrapped in prosciutto.

Seafood  (Market Price)

Blackened Salmon

Served with sweet chili aioli.

Oven Roasted Salmon

Served with your choice of tomato relish, lemon dill, or lemon mustard sauce.

Apple Smoked Salmon

Salmon fillet with apple hickory seasoning.

Crab Cakes

The most scrumptious crab cakes ever, served with aioli. For groups under 100.

Pork

Pork Manastash  $20.25/serving

Pan roasted tenderloin with braised blueberry apple relish

Stuffed Pork Chop  $20.50/serving

Loaded with wild mushrooms, served with a port sauce

Braised Pork with Chipotle Cream  $19.75/serving

Pork Tenderloin with Mango Chutney  $20.50/serving

Vegetarian

Chef's Choice Seasonal Vegetarian Entree  $19/serving

Prices are valid through June 30, 2013. Please note displayed prices are for on campus department charges, residence hall vouchers, and for billing to state agencies.