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Graduation Dinner



Friday, June 8, 2018 | 5:00 - 8:00pm

Sue Lombard Dining Room

  • Slow roasted prime rib
  • Pacific salmon with roasted fennel
  • Baby red potatoes and asparagus tips
  • Rice pilaf
  • Garden salad
  • Chef's soup of the day
  • Pasta salad
  • Dinner rolls with herbed butter
  • Fresh fruit salad
  • New York style cheesecake with chocolate ganache
  • Beverages:  coffee, tea, Coke products

Vegetarian and gluten-free options are available.

Reservations are required and can be made through the Catering department at 509-963-1302. Price is $27.50.








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