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Sustainability Cafe - Part Two summary

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January 17, 2018 Sustainability Cafe - Part Two


In a follow up to the sustainability cafe From November 2017, students, faculty and staff joined forces once more to create realistic implementation plans for campus sustainability in 2018. The turnout was much more than expected. Thank you to all involved!

We as a campus are fortunate to have so many members of our community passionate about this cause, who are willing to take time out of their day to collaborate and be the driving factors that create real change on this campus. Goals for campus sustainability consist of drastically reducing plastic water bottle usage, composting, bike lanes on campus connected roads, and water conservation efforts. We look forward to see what everyone is able to accomplish this year!

We will continue on our goal to create funding for a full-time sustainability coordinator.

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