Come have lunch with us at Wellington's restaurant in Tunstall Commons, right across from Bouillon. We offer a full-service restaurant experience, with house-made, fresh ingredients. Our hours are 11am-1:30pm Monday-Thursday.
Wednesday's Special - Prosciutto and Broccoli-Penne Pasta w/Parmesan and Aged Bleu Affinee Cheeses, lightly tossed in a Roasted Garlic-Cream Sauce - $14
Soup of the Day: Mushroom
House-Made Pizza Specials:
Margherita - $10
Spinach and Prosciutto w/ Red Onion and Sun Dried Tomatoes - $13