CWU students can finally learn how to cook tasty food that’s both healthy and tasty at Campus Dine and Tote Monday, Feb. 25 at 5 p.m. in Michaelson 127. Students can reserve a spot for free by emailing Dr. Rebecca Pearson at email@example.com at least three days prior to the event.
Participants will be taught how to put a healthy twist on classic Italian food. Students will learn to blend noodles, sauces and meats in a delicious way that won’t stretch the belt.
At the end of the session, students will be amazed that they can make mouth-watering foods that are actually good for them. But the best part is, after attendees are done cooking the food, they get to enjoy their creation and take the leftovers home with them.
For more information contact Jolyn Hull at 509-963-3213 or firstname.lastname@example.org.