David Forsyth, CWU biology and psychology alumnus and one of the Yakima Valley’s most-tenured winemakers, continues to make great strides in his career — without traveling far.
David Forsyth arrived in Washington wine country in 1984 at Hogue Cellars. In 2007, he moved a few hundred yards east to Mercer Estates. Then last summer, he went a few hundred yards north to take on the winemaking duties for the new Zirkle Wine Co., a crush facility in Prosser, at the same time starting his own boutique label.
“I’ve run out of room,” Forsyth said with a laugh. “I’m on the Yakima River now.”
Read more here.
Story and photo courtesy of Idaho Statesman.
The final Natural Science Seminar of the Fall Quarter will be this Friday, December 5th, at 3:00 pmNatural Science Seminar Friday Nov. 7th "From Snakes In Washington To Lizards In Mexico: A 20-Year Journey Of Discovery With CWU Students"
Natural Science Seminar FRIDAY Nov. 7th "From Snakes in Washington to Lizards in Mexico: A 20-Small Mammals, Big Road Studying And Enabling Biodiversity Along I-90 In The Snoqualmie Pass Area
Please join the Museum of Culture and Environment for a talk by Dr. Kris Ernest, Dept of Biological