David Forsyth, CWU biology and psychology alumnus and one of the Yakima Valley’s most-tenured winemakers, continues to make great strides in his career — without traveling far.
David Forsyth arrived in Washington wine country in 1984 at Hogue Cellars. In 2007, he moved a few hundred yards east to Mercer Estates. Then last summer, he went a few hundred yards north to take on the winemaking duties for the new Zirkle Wine Co., a crush facility in Prosser, at the same time starting his own boutique label.
“I’ve run out of room,” Forsyth said with a laugh. “I’m on the Yakima River now.”
Read more here.
Story and photo courtesy of Idaho Statesman.
Friday, Dec. 64:00 (refreshments will be served at 3:50)147 Science 1200 Miles in a Canoe: CanNatural Science Seminar Nov 22nd 4pm
Please mark you calendar for the next Natural Science Seminar, and please help us spread the word abNeuroscience Club Sponsors Seminar With Dr. Carnell Nov. 18th
Please join the Neuroscience Club on Monday, Nov. 18th for a talk by Dr. Lucinda Carnell on her rese